I spent a lovely Sunday morning with my dear friends Elyse and Neil – we got together for a casual photo shoot & breakfast at their beautiful home. They are expecting baby LeGrow this November so I wanted to get ...
Read More »Migas with Feta Cheese and Avocado Slices
Migas with Feta is my newest breakfast obsession. (And by newest I mean I’ve been eating ’em for weeks now). When I was little, my mom would make us “miguitas” (little migas) – gently scrambled eggs with fried corn tortillas ...
Read More »Hearty Mushroom Cilantro Tacos
These tacos taste like I just ordered the fancy shmancy veggie tacos at a hipster Taco Food Truck. They taste like you paid $15 for two. (San Francisco I’m looking at you). My trauma of being broke in California aside, they are ROCKING ...
Read More »Fresh Mint Tea
I planted a small mint plant in a small pot in my garden and now it has taken over the pot and beyond. I had been warned to plant mint in a pot as it can grow like a weed ...
Read More »Hungarian Cottage Cheese Dip – Körözött
OK, it’s not supposed to be cottage cheese. Körözött is a Hungarian cheese spread that’s made with fresh túró (a.k.a farmer’s cheese). Traditionally, körözött was made using sheep’s milk túró though nowadays most Hungarians will make it out of cow’s ...
Read More »Raw Avocado Banana Chocolate Pudding
This raw avocado banana chocolate pudding is a healthy, easy favorite at my place. I love making it at food demos and cooking meet-ups as guests are always surprised by the ingredients! Avocado in chocolate pudding? Yes. You won’t even ...
Read More »Garlic Parmesan Spaghetti Squash
Garlic parmesan spaghetti squash is my absolute favorite. It’s a perfect side dish on its own and you can dress it up and spice things up easily by adding different herbs or cheeses. It has replaced all of my pastas and ...
Read More »How to Eat Canned Sardines: Mexican-style Recipe
The time has come to talk about sardines. As a nutritionist, I’ve been recommending sardines to just about anyone that will hear me. The thing is. I don’t like sardines. I believe my failure to embrace them sprouted from my ...
Read More »Extra Creamy Raw Chocolate Coffee Smoothie
It’s recipe Tribute Tuesday at Enjoy Tribute! I’ll be sharing a new recipe every Tuesday from now on so come back every Tuesday for yummy Tribute Tuesday goodness. This week I’m sharing an extra creamy raw chocolate coffee smoothie. It is ...
Read More »Hungarian Lecso – Traditional Pepper Stew
Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don’t think I ever met anyone that didn’t know how to make lecso. It’s the thing ...
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