½ teaspoon chipotle powder (less or more to taste)
¼ teaspoon ground cumin
½ teaspoon sea salt (more to taste)
½ tablespoon butter or oil
1 lime, cut in wedges
Instructions
In a big pan, melt butter over medium heat. Add onions and saute until translucent, about 4-5 minutes.
Add mushrooms and increase heat to high. Cook until they have reduced in size and lost most of the water, about 5 minutes, mixing every once in a while.
Add garlic, cilantro, spices and salt. Mix in and cook for about 1 minute, just so the garlic becomes fragrant and the cilantro wilts a bit. Taste for salt and adjust.
All done! Serve it over corn tortillas and drizzle a little bit of fresh lime. Top it off with sour cream, avocado, salsa, cilantro, shredded cabbage or your favorite taco toppings!
Recipe by Enjoy Tribute at http://enjoytribute.com/mushroom-cilantro-tacos/