Migas with Feta is my newest breakfast obsession. (And by newest I mean I’ve been eating ’em for weeks now). When I was little, my mom would make us “miguitas” (little migas) – gently scrambled eggs with fried corn tortillas ...
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Feed SubscriptionRaw Avocado Banana Chocolate Pudding
This raw avocado banana chocolate pudding is a healthy, easy favorite at my place. I love making it at food demos and cooking meet-ups as guests are always surprised by the ingredients! Avocado in chocolate pudding? Yes. You won’t even ...
Read More »How to Eat Canned Sardines: Mexican-style Recipe
The time has come to talk about sardines. As a nutritionist, I’ve been recommending sardines to just about anyone that will hear me. The thing is. I don’t like sardines. I believe my failure to embrace them sprouted from my ...
Read More »Extra Creamy Raw Chocolate Coffee Smoothie
It’s recipe Tribute Tuesday at Enjoy Tribute! I’ll be sharing a new recipe every Tuesday from now on so come back every Tuesday for yummy Tribute Tuesday goodness. This week I’m sharing an extra creamy raw chocolate coffee smoothie. It is ...
Read More »Hungarian Lecso – Traditional Pepper Stew
Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don’t think I ever met anyone that didn’t know how to make lecso. It’s the thing ...
Read More »Creamy Mushroom Croque Madame
Creamy homemade béchamel sauce and caramelized shallots + mushrooms make this comforting, vegetarian croque madame an absolute, brunch-worthy, delicacy. I always dream of one day running a bed and breakfast. Especially the breakfast part – greeting guests with a cozy, warm, bright ...
Read More »My Mom’s Oatmeal
Whatever my mom makes for me is delicious. Consistently. Something about her hands, or how she cuts everything into perfect geometrical shapes and how she pours love into the perfect, careful spreading of mayo. I remember once, years ago, when ...
Read More »More Breakfasts like Koreans Used to
Let’s just say our breakfasts have gotten a little out of hand. If you live in the west your breakfasts are probably rivaling some of the best desserts. But it’s OK because the waffle is topped with a strawberry and the ...
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