Migas with Feta is my newest breakfast obsession. (And by newest I mean I’ve been eating ’em for weeks now). When I was little, my mom would make us “miguitas” (little migas) – gently scrambled eggs with fried corn tortillas ...
Read More »Tag Archives: healthy
Feed SubscriptionHungarian Cottage Cheese Dip – Körözött
OK, it’s not supposed to be cottage cheese. Körözött is a Hungarian cheese spread that’s made with fresh túró (a.k.a farmer’s cheese). Traditionally, körözött was made using sheep’s milk túró though nowadays most Hungarians will make it out of cow’s ...
Read More »Garlic Parmesan Spaghetti Squash
Garlic parmesan spaghetti squash is my absolute favorite. It’s a perfect side dish on its own and you can dress it up and spice things up easily by adding different herbs or cheeses. It has replaced all of my pastas and ...
Read More »How to Eat Canned Sardines: Mexican-style Recipe
The time has come to talk about sardines. As a nutritionist, I’ve been recommending sardines to just about anyone that will hear me. The thing is. I don’t like sardines. I believe my failure to embrace them sprouted from my ...
Read More »Extra Creamy Raw Chocolate Coffee Smoothie
It’s recipe Tribute Tuesday at Enjoy Tribute! I’ll be sharing a new recipe every Tuesday from now on so come back every Tuesday for yummy Tribute Tuesday goodness. This week I’m sharing an extra creamy raw chocolate coffee smoothie. It is ...
Read More »My Mom’s Oatmeal
Whatever my mom makes for me is delicious. Consistently. Something about her hands, or how she cuts everything into perfect geometrical shapes and how she pours love into the perfect, careful spreading of mayo. I remember once, years ago, when ...
Read More »Newfie Cod Au Gratin
The best way to have cod is the Newfoundland way. Fresh fillets are baked in a béchamel sauce, topped with croutons and parmesan cheese for an easy, healthy, family favorite. This cod au gratin will have you stocking your freezer with cod! ...
Read More »Green Over Green with Green on Top Salad
Say goodbye to summer with the greenest of salads: green over green with green on top! Since visiting my sister and getting caught up writing travel posts, I’ve been MIA in the food world. I’m getting back on schedule sharing ...
Read More »