Enjoy Tribute Enjoying local, sustainable and organic goodness in The Woodlands

Migas with Feta is my newest breakfast obsession. (And by newest I mean I’ve been eating ’em for weeks now). When I was little, my mom would make us “miguitas” (little migas) – gently scrambled eggs with fried corn tortillas ...

These tacos taste like I just ordered the fancy shmancy veggie tacos at a hipster Taco Food Truck. They taste like you paid $15 for two. (San Francisco I’m looking at you). My trauma of being broke in California aside, they are ROCKING ...

OK, it’s not supposed to be cottage cheese. Körözött is a Hungarian cheese spread that’s made with fresh túró (a.k.a farmer’s cheese). Traditionally, körözött was made using sheep’s milk túró though nowadays most Hungarians will make it out of cow’s ...

Warm, gooey, chocolate deliciousness in a classic chocolate bread pudding recipe. I wasn’t planning on sharing this recipe so you’ll find I don’t have a lot of photos for it! I kind of just winged it when the husband wanted ...

DiY Mushroom Risotto in a jar – a cute gift for the foodies in your life – or yourself!:) why not treat ourselves? Dreamy, creamy, comfort food with half the recipe already made and easy instructions to complete it with shallots, garlic, broth ...

Creamy homemade béchamel sauce and caramelized shallots + mushrooms make this comforting, vegetarian croque madame an absolute, brunch-worthy, delicacy.  I always dream of one day running a bed and breakfast. Especially the breakfast part – greeting guests with a cozy, warm, bright ...

Whatever my mom makes for me is delicious. Consistently. Something about her hands, or how she cuts everything into perfect geometrical shapes and how she pours love into the perfect, careful spreading of mayo. I remember once, years ago, when ...

Say goodbye to summer with the greenest of salads: green over green with green on top! Since visiting my sister and getting caught up writing travel posts, I’ve been MIA in the food world. I’m getting back on schedule sharing ...

A light and foamy dessert, like cotton candy in a bowl except much healthier! Made with beaten egg whites, sugar and seasonal berries. Today I’m sharing the recipe for a very easy, light, fluffy mousse. You’ll only need three ingredients: fresh, ripe ...

Recipe adapted from 18 Reasons' chef Michelle McKenzie's "blackberry hand pies"