½ scallion, finely chopped (you can also use purple onion)
2 tablespoons yoghurt*
1 teaspoon paprika
caraway seeds, to taste
freshly ground pepper, to taste
Instructions
Mix all ingredients in a medium/small bowl and serve with bread, crackers or, in the Hungarian fashion, with fresh cucumber and bell peppers.
Notes
1. I used grass fed 4% cottage cheese. If you can find good quality farmer's cheese (it is a white cheese with curds) use that instead! 2. I used sheep's milk yoghurt, which gives it a creamy, sour touch. You can use cow's milk yoghurt, kefir or sour cream.
OPTIONAL: you can forgo the scallion and caraway seeds and double up on the garlic for my mother-in-law's version. It's a delicious, spicier alternative!
Recipe by Enjoy Tribute at https://enjoytribute.com/hungarian-cottage-cheese-dip-korozott/