Fresh Mint Tea
Author: slightly adapted from Flavors of Health Cookbook
Recipe type: Tea, Dessert
Prep time:
Cook time:
Total time:
Serves: 4
- 10-12 sprigs fresh mint (any variety)
- 4 cups water
- Bring water to a boil and remove from heat.
- Pat the leaves between your thumb to bruise slightly and place leaves in a teapot or french press.
- Pour hot water and allow to steep 4-5 minutes.
- Serve warm or room temperature.
You can also place mint leaves in individual cups, as in the video. Leaves not submerged in water may brown a bit, though.
Recipe by Enjoy Tribute at https://enjoytribute.com/fresh-mint-tea/
3.5.3208